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Cardoon, Shelly Road, Exmouth - click to enlarge |
We took a break from shopping in Exmouth to walk around the quay area, where I took the above crossed-eye stereopair of a
cardoon, a close relative of the globe artichoke. It's a legacy vegetable (see John Claudius Loudon's 1849
The Horticulturist,
page 671, and various older texts
made rude and amusing by the "
long s"). It might best be described as
technically edible: most of it, except the leaf stalks, is bitter and/or spiky, so it's mostly used ornamentally in Britain these days. The garden where the above nice specimen grows, on Shelly Road, is in front of Exmouth's "Ropewalk wall", which formed the back of a 200-yard covered area used to dry newly-tarred ropes. See
Memories of the Quay’s shipbuilders, by Ian Dowell, at the Exmouth Quay Residents' Association site.
-
Ray
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